Sunday, May 2, 2010

DAL MAKAHANI

Dal makahani is very delicious dish. Everybody wants to eat it.everone make it different way. I am telling you how it makes in Punjabi style.
Ingredients: urad dal, black dal, plus, rajmah, kidney beans.
INGERDIENTS:
60 gm urad whole black dal
20gm rajmah
3 cup water
5-6flakes of garlic
1 piece of ginger
2 onions
2 tomatoes
1 cup milk
½ tsp red chilli powder
Salt as required
½ tsp turmeric powder
½ tsp coriander powder
1 tsp garam masala powder
1small stick of cinnamon
2 tsp butter
2tsp ghee
Coriander leaves

METHOD:
1. Urad dal and rajmah wash and soak for 4-5hours.
2. Take pressure cooker and put dal and rajmah along with water add garlic, salt, turmeric cook for half an hour.
3. Mash the cooked dal well adds milk also.
4. Leave it on a low flame for another10-20 minutes stir frequently add more water if required.
5. Heat ghee in frying-pan and fry cinnamon, chopped onion till they are golden brown. Add tomatoes till cook done. Then put red chilli powder, coriander powder,garam masala,add cooked dal.
6.cut ginger into strips and fry in the ghee and put in dal.
7. Now dal makhani is ready serve it hot garnished with butter and coriander leaves.

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