MINT CHUTNEY

INGREDIENTS:
1 bunch of mint leaves (chopped)
1 bunch of coriander leaves (chopped)
2 -3 green chillies
2-3tsp lime juice
2 tsp sugar
Salt to taste
2 onions
METHOD
Wash mint leaves and coriander leaves thoroughly in water.
Combine all ingredients and grind it to a fine paste.
Add lime juice, mix wall and serve over kachori,dhokla