Raw mango pickle

Mango pickle is known as AAM KA ACHAAR.it is very tasty pickle. It can eat with roti ,parantha etc.now its mango season.try to make it.
Ingredients: raw mango, mustard oil, spices
INDERGENTS:
For 5kg mangoes
5kg raw mango
200 gm fenugreek seeds
200 gm aniseed (saunf)
100gm kalinge
150 gm turmeric powder
150 gm red chilli powder
1 kg salt
Mustard oil
METHOD:
1. Wash the raw mangoes then wipe them with clean cloth.
2. Cut the mangoes into small pieces and leaves them in sunlight for 2-3 hours.
3. Now take a pot and put all spices as it .do not crushes anything.
4 .mix mangoes along with masala very well.
5. Now take a glass jar or plastic as you wish then put mangoes into the jar with masala.
6. Add mustard oil. Make sure all pieces are dip in oil.
7. Keep the mango jar in the sunlight for two –three days. Then leave it 15 days.
8. Mango pickle get ready to eat and serve it with stuffed parantha