AACHARI MASALA STUFFED KARELAS

INGREDIENTS:
10-12 karelas
2 large onions
2tbsp amchur
2 tsp coriander powder
1 tbsp salt
1 tsp red chailli powder
1tsp kalonji
1 tsp methi seeds
1tbsp saunf
½ tsp turmeric powder
Oil for frying
6-8 green chillies
METHOD
Scrape the karelas.silt them on one side. Put salt to peelings and kareals. Keep for 2-3 hours.
Coarsely grind methi, saunf and mix these with other masalas.
Wash the kareals nicely and squeeze them. Wash peelings and squeeze them too. Heat oil fry kareals in it till they are golden brown. Fill them with masalas.
Now fry the peelings in remaining oil till they are light brown, then add to it thin slice of onions and fry. Put the remaining masalasin it and cook covered for 10 minutes on a low flame.
Now add the stuffed karelas and green chillies to the onion mixture and cook covered till it is dry and oil comes out. Serve hot or cool or keep in the fridge to be served later.
They can be kept for 2-3 weeks.