EGG PARANTHAS

INGREDIENTS:
2 eggs
1 ½ cups of wheat flour
2 tbsp onion (chopped)
2 green chillies
2 tbsp coriander leaves
Enough milk for kneading dough
Salt to taste
Oil for cooking
METHOD
Beat the eggs. Add all other ingredients and wheat flour to it to make dough. Keep for 5 minutes and knead again.
Make thin, round or square paranthas and cook both sides on a tawa with oil. Serve hot with achar or sauce.