POTATO SALAD

INGREDIENTS:
5 medium –sized potatoes (baked or boiled)
1tsp chaat masala
¼ tsp red chilli powder
½ tsp cumin seeds powder
1 green chilli (chopped)
1 tbsp coriander leaves (finely chopped)
Juice of 1 lemon
Salt and papper to taste
METHOD
Peel and chop potatoes into bite size pieces.
Place them in a large bowl.
Sprinkle all masalas, salt, green chillies, cordiander leaves and lemon juice over it, mix well.
Serve potatoe salad with dal chawal.