Sunday, April 10, 2011

MUSHROOM HOT POT

INGREDIENTS:
100 gm mushroom
½ cups carrot long strips
½ cup beans (cut into long strips)
½ cup capsicum (cut into long strips)
2 onions (cut into rings)
2 tomatoes (cut into rounds)
2 potatoes (cut into strips)
1 tbsp oil
1 tsp cumin seeds
1 piece of cinnamon
6-8 cloves of garlic
6-8 peppercorns
2 tbsp vinegar
Salt to taste
½ tsp pepper
METHOD
Boil mushroom. Put carrot, beans, and potatoes into boiling salted water for 5-10 minutes. Heat oil. Put all the whole masalas and fry for 2 minutes. Add onion rings, tomatoes, vegetables and mushroom. Cook for 4-5 minutes. Add vinegar, salt and pepper. Serve hot.

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