MUSHROOM PULAO

INGREDIENTS:
2 cups rice
100 gm mushroom
1 onion (chopped)
2 tbsp oil
Salt to taste
1 tbsp whole garam masalas
½tsp garam masala powder
FOR GARNISHING:
SOME MUSHROOM
METHOD
Wash and soak the rice for 15minutes.cut mushroom into 2 and fry in oil.
Put in it whole garam masala and onion .fry till onion is brown. Add rice, mushroom, salt and 4 cups of water. Bring it to the boil. Cook the rice on a low flame till it is done.
Sprinkle garam masala.Serve hot decorated with some mushroom.

TOASTED BREAD WITH GARLIC MASHED POTATOES

INGREDIENTS:
1 tbsp olive oil
4 potatoes (boiled and mashed)
Salt and pepper to taste
3 clove of garlic (mashed)
½ tbsp parsley (minced)
6 cheese cubes (grated)
METHOD
Heat oil in a pan and fry the garlic. Add potatoes, parsley and salt.
Mix well and transfer to greased baking tin. Spread cheese and bake till cheese turns into golden. Serve hot with toasted bread.