MAKKI METH I PARANTHAS

INGREDIENTS:
2 cups makki wheat flour
1 cup wheat flour
½ cup onion (chopped)
Salt to taste
½ tsp red chilli powder
½ tsp ajwain
Oil for cooking
METHOD
Make dough of both types of wheat flour along with other ingredients with warm water.
Keep this dough for 10-15 minutes and again knead nicely with your palm.
Roll out little thick round paranthas and cook on a tawa, putting oil.
Serve paranthas with butter and sarson ka saag.