DAL MAKAHANI

Dal makahani is very delicious dish. Everybody wants to eat it.everone make it different way. I am telling you how it makes in Punjabi style.
Ingredients: urad dal, black dal, plus, rajmah, kidney beans.
INGERDIENTS:
60 gm urad whole black dal
20gm rajmah
3 cup water
5-6flakes of garlic
1 piece of ginger
2 onions
2 tomatoes
1 cup milk
½ tsp red chilli powder
Salt as required
½ tsp turmeric powder
½ tsp coriander powder
1 tsp garam masala powder
1small stick of cinnamon
2 tsp butter
2tsp ghee
Coriander leaves

METHOD:
1. Urad dal and rajmah wash and soak for 4-5hours.
2. Take pressure cooker and put dal and rajmah along with water add garlic, salt, turmeric cook for half an hour.
3. Mash the cooked dal well adds milk also.
4. Leave it on a low flame for another10-20 minutes stir frequently add more water if required.
5. Heat ghee in frying-pan and fry cinnamon, chopped onion till they are golden brown. Add tomatoes till cook done. Then put red chilli powder, coriander powder,garam masala,add cooked dal.
6.cut ginger into strips and fry in the ghee and put in dal.
7. Now dal makhani is ready serve it hot garnished with butter and coriander leaves.

Shahi Paneer Recipe - Punjabi Recipe

Shahi paneer makes in every house. Everyone cooks it many ways.shahi paneer is very delicious dish. I make it in Punjabi style.

Ingredients:
250 gm paneer (cut into cubes)
3 tomatoes
½ tsp red chilli powder
Salt to taste
½ tsp turmeric powder
1tbsp fenugreek leaves
1tsp ginger and garlic paste



1 tbsp cashew nut
½ tbsp coriander leaves
½ tsp garam masala
1 tbsp ghee
2 tbsp malai or fresh cream
Method:
Heat ghee in a pressure cooker. Put chopped onions fry until light brown add cashew nut and fenugreek leaves cover and cook them 10-20 minutes on the low flame .keep it for cooling then blend all the mixture. Heat ghee in a karahi.put ginger and garlic paste adds bland paste. Cook it for some time then add tomatoes puree.add malai ,stir and simmer over a low flame .drop paneer piece ,stir well and cook for 3-4 minutes. Garnished with coriander leaves Shahi paneer ready serve hot with roti