MUSHROOM PULAO

INGREDIENTS:
2 cups rice
100 gm mushroom
1 onion (chopped)
2 tbsp oil
Salt to taste
1 tbsp whole garam masalas
½tsp garam masala powder
FOR GARNISHING:
SOME MUSHROOM
METHOD
Wash and soak the rice for 15minutes.cut mushroom into 2 and fry in oil.
Put in it whole garam masala and onion .fry till onion is brown. Add rice, mushroom, salt and 4 cups of water. Bring it to the boil. Cook the rice on a low flame till it is done.
Sprinkle garam masala.Serve hot decorated with some mushroom.

MUSHROOM PATTIES

INGREDIENTS:
4 medium – sized buns
100 gm mushroom
1 large onion (chopped)
1 large tomato (chopped)
1 green chilli
Salt and pepper to taste
1 tsp oil
1tsp coriander leaves(chopped)
METHOD
Chop mushroom. Heat oil and cook mushrooms, onion, green chilli and tomatoes till they become dry. Add salt, pepper and coriander leaves. Remove thin upper and lower crust of buns. Cut each into 2.
Put the filling in the centre and bake in a toaster till it is light brown. Serve hot.