Sarson ka saag and makkai ki roti

It is very famous combination of the PUNJAB. I want to share with you how it prepares at home.
It is very ingredients:
For saag:
500gm mustard leaves
200gm spinach (palak)
125gm bathu leaves
3-4 green chillies
9-8flakes of garlic
1piece of ginger
1 ½ tbsp wheat flour
2 onions
2 tomatoes
2-3tbsp desi ghee
Salt to taste
¾ tbsp turmeric
Ingredients:
For makkai ki roti:
2 cups makki ki atta (maize flour)
Salt to taste

1. For sag green chillier, garlic, salt, turmeric and ½ cup water.
2. Pressure-cook for 10 minutes and then for 45 minutes on a low flame.
3. Then open the pressure cooker and grind the saag to fine paste.
4. Put wheat flour and cook on a low flame for 10 minutes.
5. Now take a fry pan and put ghee, ginger, chopped onion, tomatoes and stir. If tomatoes get mashed then put saag paste.
6. Now sarson ki saag get ready for eat.

Method
For makkai ki roti:
1. Take maize flour then put salt kneads into a soft dough using water. Make a small ball and roll on a flat board with rolling pin using wheat flour and cook on a hot tawa. Apply ghee on it.
Serve it with hot saag.