Almond pepper chicken

Ingredients:
½ cup of almond paste
6-7 pieces of chicken breast
2tbsp of butter
3 tsp pepper powder
2tbsp of curd
Salt to taste
Method:
Prick the chicken pieces with the tip of knife. Rub in the salt and curd and keep it for one hour. Soak the almonds in the water and remove the skin then grind to apaste.heat a non stick pan and fry the chicken with marinade. Turn once or twice so that both sides of the chicken turn light golden brown in colour.once the chicken is half in tender remove from the pan and in the same pan add the butter. Melt the butter and mix in almond paste .add 2 cups of water and bring to a boil. Lower the heat and add salt to taste and mix in the pepper and continue to simmer the gravy.mix in the chicken pieces. Cover with a lid and cook till the pieces are tender. You could adjust the gravy consistency to your liking. Serve with dinner rolls or steamed rice