Cereal Soup

This soup is very spicy but you can reduce the chili paste if you so desire. But this soup is really very taste.
Ingredients:
50gm rajma
50 gm black chana
50 gm chole
50gm white mator
50gm lobiya
2tsp ginger and garlic paste
2tbsp tomatoes paste
3-4 red chili paste
2tsp lemon juice
1 cup of shelled peas or corn niblets
Salt to taste
Method
Soak all the cereals overnight. Cook in pressure cooker with 3 cups of water. Once the cereals are cooked but not overcooked remove from the cooker. Place the cereals and water together in the kadhai.add 2 more cups of water and bring to a boil. Add paste and peas or corn whatever you are using. Allow the soup to boil. Lower the heat and continue to simmer till the cereals are tender add begin to get mushy if pressed with wooden spoon. The corn or peas need not to be very soft. This is a wholesome soup served with bread rolls and makes a full meal.