BREAD TIKKI RECIPE

INGREDIENTS:
FOR Bread Tikki
2 bread slice
½ kg potato (boiled and mashed)
100gm channa dal (boiled)
Salt to taste
½ tsp red chilli powder
2 onions (chopped)
½ tsp green chilies
¼ tsp cumin seeds
A pinch asafetida
Oil for frying
Tamarind and mint chutney to taste

METHOD
For bread tikki:
Mix mashed potatoes andsalt.Heat 1 tbsp oil in a pan and fry cumin seeds and green chillies for a while. Add salt, red chilli powder, asafoetida and boiled channa dal. Fry for 4-5 minutes or till dry. Remove from fire and cool.
Take small portion of potato. Make ball, flatten it and fill in dal mixture. Fold the sides. Fry this tikki on a hot griddle using a little oil till both sides are crisp and red in colour. When it cooks, keep aside.
Take 2 slice of bread, remove sides, place tikki over it, sprinkle onion and spread mint and tamarind chutney. Top with another slice, cut into 4equal parts and serve hot.