Friday, February 25, 2011

MISSA PARANTHAS

INGREDIENTS:
2 cups channa wheat flour
1 cup wheat flour
1 onion (chopped)
2 chillies (chopped)
Salt to taste
½ tsp red chilli powder
½ tsp ajwain
Oil for cooking
METHOD
Make a soft dough with all the indgredients and 2tbsp oil .
Make small but slightly thick chapptties and cook on a tawa, on both sides, putting oil.
Serve it hot with butter and acher.

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